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比利時烈日鬆餅 Belgian Liege Waffle

你應該從來沒想過,「牛頭牌沙茶醬」也能和「比利時烈日鬆餅」搭在一起!沙茶醬和鬆餅的奇妙組合,卻意外碰撞出了美味的邂逅,淋上蜂蜜後,甜中帶鹹的口感,加上濃郁的沙茶香氣,讓人不禁瞪大雙眼,驚喜連連。不相信的話,你也可以試試看!保證你對這款《比利時沙茶鬆餅》一見鍾情喔!


Have you ever thought about making "Belgian Liege Waffle" with "Bullhead BBQ Sauce"? Probably not. Me either until today this skeptical combination of “BBQ Sauce” and “Waffle” prove themselves to be a delicious encounter!

And what's more, when eating the barbecue waffle with a drizzle of honey, you'll be surprised by the sweet and salty taste, combined with the rich aroma of BBQ Sauce. This new experience of food palate may just make you speechless and your eyes wide open. No time to think about it but just give it a try! I think you will fall in love with this "Belgian BBQ Sauce Waffle" at the first bite!






食材:

麵粉 1½杯 (200g)

糖 2大匙 (30g)

酵母粉 ¼茶匙 (2g)

蛋 1顆 (50g)

溫牛奶 ⅓杯 (80ml)

融化奶油 4大匙 (2oz / 60g)

沙茶醬 2大匙 (25g)

蜂蜜


Ingredients:

1½ Cup All-purpose Flour (200g)

2 Tbsp Sugar (30g)

¼ tsp Instant Dry Yeast

1 Egg (50g)

⅓ cup Warm Milk (80ml)

4 Tbsp Melted Unsalted Butter (2oz / 60g)

2 Tbsp Bullhead Barbecue Sauce (25g)

Honey


作法 Instructions


1.將麵粉、糖、酵母粉、蛋、溫牛奶、融化奶油全部放入攪拌盆中。攪拌均勻。

1.Whisk together flour, sugar, yeast, egg, warm milk, and melted butter in a mixing bowl until well combined.


2.加入沙茶醬,和麵團混合。

2.Add Bullhead Barbecue Sauce into the waffle dough and stir until fully mixed.


3.麵團分割成15小塊。

3.Divide the waffle dough into 15 small balls.


4.在麵團上蓋上一張保鮮膜,放在室溫發酵2小時。

4.Cover he balls with a plastic wrap. Allow the dough to rise at room temperature for 2 hours.


5.發酵完成後,麵團球放入鬆餅機,加熱2分鐘。

5.After the dough rises, transfer the ball to a lightly greased waffle maker and bake for 2 minutes, or until golden brown.


6.食用時可以沾取蜂蜜

6.Enjoy the warm and crispy barbecue waffle with a drizzle of honey (if desired)


Video Recipe/食譜: https://youtu.be/JZbFG6ViVl0




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